Happy Independence Day dear Friends!
Raw rice – ¾ cup
Moongh Dhal – ½ cup
Jaggery – 1 cup
Cashews & Raisins – few
Ghee – 3 tbspns
1. Dry fry the moongh dhal a little. Then add it to the rice & add 4 cups water & pressure cook well.
2. In a Kadai add the jaggery & little water & make it into a syrup & bring to a good boil. Strain it .
3. Now add the syrup & cooked rice & dhal mixture & mix everything well. Keep cooking on a medium high flame. It will all come together . Add ghee little by little & keep on mixing.
4. Roast nuts & raisins in ghee & add to the mixture.
Delicious Sakkarai Pongal is all ready to be enjoyed!