This is my Moms recipe & comes out real good. A Favourite at my place & it goes well with rice or rotis too...Simple & easy to prepare!
Ingredients:
Beetroot - 3
Onion -2
Coconut - 1/4 cup
Red Chillies - 4
Jeera - 2 tsp
Oil- 2 tsp
Mustard seeds - 1/2 tsp
Udad Dhal - 1/4 tsp
Salt- to taste.
Method:
1. Pressure cook the beetroot for 2 whistles. Onc it cools down, peel of the skin & chop it into small cubes.
2. Grind together - coconut, jeera & red chillies to a paste.Add water as required for grinding.
3. In a pan add oil & season with mustard seeds & udad dhal. Then add the chopped onions & fry till its translucent.
4. Now add the ground masala & fry well for 5-7 minutes.
5. Add the chopped beetroot & salt & mix well. Add little water & bring it to a good boil.
The Beetroot cuury is ready. Enjoy it with Phulkas or just rice & dhal!
26 comments:
Seema that looks delicious.. Maybe this will make A a beetroot convert.
looks so colorful seema:))healthy too
So colorful. Looks yummy!
I love beet root curry.
When i was small me and my sisters were really excited when mom made this as we ate them with rice and the rice turned pinl :-)
looks d-lish!
i make a raita on similar lines :)
I love the colour of beets..Healthy too!
Laav - A here likes this & will eat so try at your place & may be he will eat :-)
Dhivya- Colourfull & yummy!!
Uma- Thanks!
Happy Cook - Yup, i guess as kids we all loved Pink - a girl thing i can say :-)
Richa - My raita is simple one.. No grinding req.. Have u posted your raita recipe, please let me know.. will love to try it out.
Dhivya Vikram - Yup You r so right.
Hi Seema,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
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Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
i make beetroot masala curry with potato. Thats the only curry for beets for me.So have to try this for a different curry.
Seema, with mom's recipe at our end, what could go wrong right? The color looks beautiful and so is the taste I am sure.
beet root curry looks great.. i only have beet roots in this form.
thank you for your nice words that you left on my blog seema:)
Love that colour!
Lovely color...i love beets too
I make a beetroot gojju in almost the same way! Looks delicious, Seema!
Oh this is different curry!!
I love the colour of beets.....nice recipe.
never made beetroot in preasure cooker ,very nice curry recipe,I will try it for sure
Wonderful color. Thanks for sharing this recipe. will try soon.
Looks yummy!! I love beets
This is my fav....So colourful.... so healthy...Love it...
i love beets & the curry sounds wonderful! Do you think the taste would be comprimised if I didn't add the coconut?
mom's recipes r the best:)
Hey..
Even i made this curry 2day !!
I love it.. Lovely pic Seema !!
I plan to try this recipe soon. I have eaten it at your house. It was marvelous. Now I get to try making it. Really looking forward to it.
Thanks,
Seema:
Have you submitted anything to foodbuzz.com. Please let me know. I am so happy for you on the success of you blog.
Radhika
Archy - Thanks for update, glad u liked it!
Radhika - Yup you sure would have tasted it at my place.. try it & out & update me. Not joined Foodbuzz as yet!
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