Pal Payasam or Kheer is a popular sweet in India & liked by all. Its made by all for all major festivals & a must for every wedding too. Its a nice dessert and you can make it real quick too.
Heres my version of Pal Payasam!
Ingredients:
Whole Milk - 5 cups
2% milk - 5 cups
Raw Rice - 3/4th cup
Sugar - acc to taste
Method:
1. Wash the rice & set aside.
2. In a cooker add water( as u keep for cooking rice) & keep a big vessel & pour in the milk. Add the washed rice & cover the vessel with a lid. Close the cooker & put on the weight.
3. Keep for 2 whistles. Then turn gas to low & keep for another 45 minutes. Turn off & then once cool completely only open it.
4. Add required sugar & stir in well... serve slightly warm or cold, however u like it!
Enjoy your Payasam!
23 comments:
Looks delicious..I love anything sweet..And this is one of my fav
Love pal payasam and as you said can see pal payasam in all south indian wedding. Nice recipe.
Perfect looking payasam! My husband's fave! :)
My mom made this a lot, but I would never touch it. :-)
That looks lovely seema.All time favourite at my home
love palpayasam..mom used to make it..so so yummmmmmmm
Looks good. Thanks for sharing the recipe.
Lovely payasam...
Seema, yours looks perfect n color too good! Thks for sharing the whistle part n cooking time!Shall try this someday!
easy way of making payasam. looks delicious.
The colour is awesome Seema.. Now I know what I did wrong when trying to make this in the cooker.. I added the milk directly instead of in a vessel. Will try it this way next time - Thanks! :)
Looks great..This is the first dessert i cooked i remember..
Pal Payasam is the best among all types of payasam acc to me...good one
Hi seema!
Payasam looks lovely!!! you can use basmati rice to have a nice aroma. and just put some cashews,raisins sauteed in ghee to enhance the taste!!!!
we call it rice payasam.. my all tim efav
I make pal payasam regulary for any festival. it hs become traditon in my house now
Easy yet tasty, no that is what I like! Looks lovely Seema.
delecious payasam seema
Payasam looks lovely.Its colour is perfect,pinkish..I bet it tasted as heavenly too.This is a new and easy method,shall try it soon.
This is my fav.... Looks YUM!.... Turned out so good....Nice recipe...
Perfect payasam ! I have posted a pressure cooker payasam too, but i cooked direct in cooker body. So simple and easy to make right ?Looks so yum.
Dear Seema:
I tried this recipe last night, my family & I absolutely loved the sweet, sour, peanut crunch tast.
Yummy! Keep such reciped coming. I love your blog.
Thanks,
Radhika.
the payasam looks delicious....Would love to see u on my blog.
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