Wednesday, August 26, 2009

Paneer Manchurian

I have been intending on making Paneer Manchurian - My version, for a long time, but sheer laziness & i have been putting it off & landing in good old Mutter paneer,Palak panner & paneer parathas.. Finally the D-day dawned & guess sun rose from the west - that i decided to make the Paneer Manchurian...It came out well & my family enjoyed it, specially the kiddos who ate minus grumbling & had a clean plate at the end of meal, minus screams & warning of "Finish off the Veggis!!"

Ingredients:
Paneer - 1 pac
Onions - 2
Capcicum - 1
Cabbage - a small piece
Soy sauce - 2 tsps
Chillie sauce - acc to your spice level
Tomato sauce - 2 tsps
Thai Sweet Chillie sauce - 2 tsps
Salt - to taste
Oil

Method:
1. Cut the paneer into small cubes & shallow fry them.

2. In a pan, add oil & fry the onions for few mts. Then add the cabbage & capcicum & cook few mts, let the crunchiness of veggis remain. Now add the sauces & salt & mix well.

3. Add the paneer & mix all well together.

Your jhatpat Paneer manchurian is ready to be served either as an appetizer or with your main course!

4 comments:

Pari said...

hi Thanks for dropping by. Great manchurian.

Red Chillies said...

Nice recipe Seema. So good to see you back in the blogosphere. How are the girls doing? Hope to see many more recipes from you.

Divya Kudua said...

Anything with Paneer immediately catches my attention!!Manchurian is a great idea..yummy yummy!!

Red Chillies said...

Seema, tugele mail melle. Sorry for the delay, I will respond soon :-)