Wednesday, August 26, 2009
I have been intending on making Paneer Manchurian - My version, for a long time, but sheer laziness & i have been putting it off & landing in good old Mutter paneer,Palak panner & paneer parathas.. Finally the D-day dawned & guess sun rose from the west - that i decided to make the Paneer Manchurian...It came out well & my family enjoyed it, specially the kiddos who ate minus grumbling & had a clean plate at the end of meal, minus screams & warning of "Finish off the Veggis!!"
Paneer - 1 pac
Onions - 2
Capcicum - 1
Cabbage - a small piece
Soy sauce - 2 tsps
Chillie sauce - acc to your spice level
Tomato sauce - 2 tsps
Thai Sweet Chillie sauce - 2 tsps
Salt - to taste
1. Cut the paneer into small cubes & shallow fry them.
2. In a pan, add oil & fry the onions for few mts. Then add the cabbage & capcicum & cook few mts, let the crunchiness of veggis remain. Now add the sauces & salt & mix well.
3. Add the paneer & mix all well together.
Your jhatpat Paneer manchurian is ready to be served either as an appetizer or with your main course!