2. In a pan add oil & saute the thinely sliced onions till their almost brown. Then add the minced garlic & saute for 2 mts.
3. Now add the chillie powder, turmeric powder & mix it well. Now add the finely chopped tomatoes & tamarind water.Stir it all well & cook this on a medium flame till the tomatoes are mashed up & masala leaves oil.
4. Now add the cooked peas, goda masala, garam masala & salt. Mix everything well & add water to bring it to a desired consistency. Bring it to a good boil.
Garnish it with cilantro leaves & serve hot with pooris or rotis! Real yummy dish.