Wednesday, December 19, 2007

Banana Fry


Banana fry, is a simple & tasty side dish. I learnt this recipe from my friend Sunitha. I tasted it at her place & loved it, simple & a very nice dish, something different from our normal style of cooking.

Ingredients:

Raw Banana – 2
Garlic – 3 pods
Jeera – 3 tsp
Chili Powder – 1 ½ tsp
Salt – to taste
Oil / Pam spray.

Method:

1. Peel the Bananas & cut them into round slices about ¼’thick.

2. Grind together Garlic, Jeera & Chili powder to a fine paste using little water.

3. In a pan add the cut banana, salt & the paste. Mix everything well with hands & add ¼ cup water & cook till the bananas are 90% done.

4. Now in another flat non-stick Pan, spray some pam & layer these Bananas in a single layer & cover & cook. They will get brown & crispy, turn & cook other side. Repeat same process till all bananas are done.

Banana fry is ready!! Serve it with rice & dhal or even as an appetizer.. goes well with drinks!

4 comments:

Laavanya said...

I love the deep-fried version of this coated in masala powders. Thanks for this healthier recipe Seema.

KALVA said...

wow looks so simple and crunchy. i bet it tasted great!!

RAKS KITCHEN said...

Wow I like to try this out next time when I buy banana!

Meera said...

I love raw bananas. I will try it soon. Thanks