Raw Banana – 2
Garlic – 3 pods
Jeera – 3 tsp
Chili Powder – 1 ½ tsp
Salt – to taste
Oil / Pam spray.
1. Peel the Bananas & cut them into round slices about ¼’thick.
4. Now in another flat non-stick Pan, spray some pam & layer these Bananas in a single layer & cover & cook. They will get brown & crispy, turn & cook other side. Repeat same process till all bananas are done.
Banana fry is ready!! Serve it with rice & dhal or even as an appetizer.. goes well with drinks!