This is a new recipe that i just learnt this past weekend from my friend's mom. It tastes great & goes well with chappathis. My very first try & it was a great hit at my place !
Ingredients:
Beans - 1/4 pound
Potato - 2 no
Coconut - 6 tbspns
Red Chillies - 4
Turmeric Powder - 1/4 tsp
Tamarind - A small piece
Udad Dhal - 1 tbspn
Methi Seeds - 1/2 tsp
Oil - 2 tsps
Mustard - 1/4 tsp
Curry Leaves - Few
Salt
Method:
1. Cut the beans into 1" long pieces & potato into medium size cubes. Put the veggies in a pan. Add little salt & water. Cover & cook till 90% done.
2. Fry the red chillies in a drop of oil. Grind them with coconut, tamarind & turmeric powder to a fine paste.
3. Roast udad dhal & methi in a pan without oil. Just till udad dhal turns slightly reddish in colour.Now add this to the ground coconut mixture & grind again till all mixes well.
4. Add the ground masala to the cooked veggies, add more salt as required & bring to a boil.
5. Season with mustard seeds & curry leaves.
Serve hot. Goes well with chappathis.
9 comments:
What a great color Seema! I would love to try it! Thanks!:))
thanks for visiting my blog, kini!
the veg looks yum, methi must bring out a beautiful flavor :)
Asha- Yes a perfect colour & taste too!!
Richa- I am a new blogger & thxs for saying hello!! Methi does bring out a flavour.
wow Seema...such a lovely dish...goes great with rotis..will try out one day :-)
This is the curry you were talking about right? Looks very good and seems easy enough to do as well. Hope to try it soon and let you know.
Sirisha- Thanks.
Laavanya- Your right- this is the same one. Try it out!!
Seema this looks absolutely *scrumptious*! I have potato and beans here -- I think this will be my supper. Thanks for the recipe!
looks delecious thanks for the nice recipe
Linda- Thxs!! Give it a shot & see if you like it.
Sagari- Thxs!!
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