Poha or Avul (in Tamil) is used in this dosa preparation. It's a very fluffy, soft dosa & very different from the usual ones we normally make.
Ingredients:
Raw rice - 1 cup
Udad Dhal - 3 tbspns
Poha - 1 cup
Salt
Method:
1. Soak rice & udad dhal for 2-3 hours & grind to a fine paste.
2. Then wash Poha in little water & drain & set aside. It will get fluffy in 5 minutes.
3. Add this to ground batter & grind again till well done. Add salt.
4. Theres no need to ferment this batter, you can make dosas instantly.
5. Serve it with any chutney of your choice.
This dosa you cover & cook only on one side.. no need to flip & cook other side. You will see lots of tiny holes on dosa when its cooked .
Ingredients:
Raw rice - 1 cup
Udad Dhal - 3 tbspns
Poha - 1 cup
Salt
Method:
1. Soak rice & udad dhal for 2-3 hours & grind to a fine paste.
2. Then wash Poha in little water & drain & set aside. It will get fluffy in 5 minutes.
3. Add this to ground batter & grind again till well done. Add salt.
4. Theres no need to ferment this batter, you can make dosas instantly.
5. Serve it with any chutney of your choice.
This dosa you cover & cook only on one side.. no need to flip & cook other side. You will see lots of tiny holes on dosa when its cooked .
6 comments:
Seema, GREAT WORK, Thanks for coming out with such unique recipes which will definitely allow us to recreate some of this magic in our own kitchens.
Simple but yummy Dosa will surely try this one out
Thanks Rekha... Do try the Dosa recipe.
looks very yummy gonna try this today
Sagari - Thxs - Let me know how u liked it.
Seema, I tried this dosa on Friday, our weekend, kids n hubby liked it a lot along with me! Tks for sharing.
Purnima - Thank u dear for the update!. Glad u all liked it.
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