Sunday, October 28, 2007

Methi Parathas

Methi leaves are good for health & we can russel up some quick dishes with these if on hand. Tonight's dinner at my place is Hot Hot Methi Parathas with pickle & curds.


Wheat Flour - 2 cups
Methi Leaves - A Bunch (Washed & Chopped)
Jeera - 1/2 tsp
Turmeric Powder - 1/2 tsp
Chili powder - 1/2 tsp
Salt - to taste


1. Mix all ingredients except oil & mix the flour like for normal Chapati.

2. Apply some oil on the outside of batter & leave it for some time.

3. Roll out to make chapatis & fry on a hot pan with oil. (You can use butter too - It tastes really good - That's how traditionally it is done in Northern part of India)

4. Serve hot with some pickle & Curd.

Enjoy your Parathas!

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