Methi Parathas

Methi leaves are good for health & we can russel up some quick dishes with these if on hand. Tonight's dinner at my place is Hot Hot Methi Parathas with pickle & curds.

Ingredients:

Wheat Flour - 2 cups

Methi Leaves - A Bunch (Washed & Chopped)

Jeera - 1/2 tsp

Turmeric Powder - 1/2 tsp

Chili powder - 1/2 tsp

Salt - to taste

Oil

Method:

1. Mix all ingredients except oil & mix the flour like for normal Chapati.

2. Apply some oil on the outside of batter & leave it for some time.

3. Roll out to make chapatis & fry on a hot pan with oil. (You can use butter too - It tastes really good - That's how traditionally it is done in Northern part of India)

4. Serve hot with some pickle & Curd.

Enjoy your Parathas!