Well, wondering whats this dish with a long name????? Well, its Raw Mango & Bikkand - Thats jackfruit seed, all put together in one yummy curry. In the photo you'll see the jackfruit seeds too.This is a spicy dish & goes extremely well with dosas & idlis, or even plain curd rice. This is all my all time favourite dish & i make it often when the jackfruit season is on.. eat the fruit & save the seed for a yummy curry... so practically no waste of anything!! Hows that?
I know in US we dont find the jackfruit seed. This curry can be made minus the Bikkand too & tastes great.Thats how i made all these years......
Ingredients:
Raw Mango - 1
Bikkand(Jackfruit Seed) - 8-10 no
Coconut - 1/2 cup
Red Chillies - 4
Bedgayi Chillies - 2 (this is only for colour)
Tamarind- a tiny piece
Oil - 2 tbspns
Mustard seeds - 1/2 tsp
Meethi Seeds - 3/4th tsp
Salt - to taste.
Method:
1. Chop the mango into big cubes.
2. Pressure cook the Jackfruit seed & then peel the outer skin(thats non-edible). Then cut it into 2 pieces.
3. Roast in a little oil - red chillies till slightly brown. No need to roast bedgayi chillies.
4. Now grind together - coconut, redchillies, bedgayi chillies, tamarind to a fine paste.
5. In a pan add oil, then season with mustard seeds & meethi seeds. Then add the ground masala & mango & jackfruit seed & mix everything well. Add required salt & water & bring to a good boil.
6. Make sure mango is cooked & gravy thickens....
Serve with hot dosas & idlis. Its a perfect accompainment!This can be stored for 3-4 days too.
AWARDS:
Well, another award from a Dear Friend Easy crafts of Simple Indian Cooking.
Thank you EC for the Friendship & Yum Yum Blog awards & thinking of me. It feels special & great getting both these from you. Thank you dear!
Thank you EC for the Friendship & Yum Yum Blog awards & thinking of me. It feels special & great getting both these from you. Thank you dear!
I would like to pass this on too,
1. Kalai of Samaithu Paarkalaam
2.Laavanya of Cookery Corner
3.Divya of Divyas Cook Book
4. Vanamala of Nalapaka
5.Pravs of Simply Spicy
15 comments:
Seema, that curry sounds delicious with raw mango and creamy jackfruit seeds :)
Congratulations on your awards and thank you so much for passing it onto me.
That really is a long name.This two of my fav items , mango and jackfruit seeds.I made aviyal with JF seeds few monthes back.I wish i could get fresh ones..
Mango and Jackruit seeds sound really like an interesting combination! Looks great!
I'm first time here and I love your recipe collection! Thanks for your sweet comments in my blog too :)
thatz a delicious curry seema ..congrats on your awards
looks delicious,..nice colour...too,..first time on ur blog,..
never made curry with mango ,nice recipe
Wow, tht looks wonderful Seema..Lucky you, you will get all the goodies now in India..I love the slightly roasted Bikkand, tastes great just by itself..And I absolutely love anything with raw mango :)..
Congrates for the award dear. And raw mango with jackfruit is really new to me. good one.
mango and jackfruit seeds surprising combination!
Never made curry with mango .....Mango curry sounds delicious and tangy....:))
Congrats on all ur awards. U deserve more:)))
A very unique dish to me! Never heard of jackfruit seeds being used for cooking! Thats the great thing about our India cooking....we dont waste anything :) And thanks for the suggestion on substituting it with Bikkand.
congrats on the awards ! Just today i cooked with jack fruit seeds and now with mango is something i should try. I am back in India, so not able to visit as much as before. Thank you so much for the awards. You are a sweetheart :D
Thank you so much for passing the award.
Mango gojju nice..different method.
It looks delicious. My mother makes jackfruit seed curry with drumsticks..This is such a wonderful combo.. congrats on the awards:-)
Nice dish and congrats on the awards..
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