I was all again geared up to try it out again, especially since this is my definet order for BF at any restaurant. My Dad told me he had it at his friend’s place & it was so great. He got the proportion & inspired me to try. I did & it turned out fantastic! We just loved it .
Rava – 1 cup
Maida – 1 cup
Rice Flour – 1 cup
Curd – 1 tbspn
Water – 6 cups
Salt – 3 tsps
Jeera – 1 tsp
Pepper – few
G.chillies – 2 (finely chopped)
Curry leaves – few (finely chopped)
Corriander Leaves – few (finely chopped)
1. Measure & put all the Ingredients in a large bowl & mix well. Make sure there are no lumps.
2. Keep aside for 45mts to an hour. It wil be a watery batter, do not worry.
3. Heat a dosa pan to a high temp & pour with a ladle slowly. Put oil on side & cover & cook. Takes 3-4 mts…then turn & cook other side too.
Serve with chutney or sambhar .I served them with coconut-coriander chutney.
COCONUT - CORRIANDER CHUTNEY:
Coconut – 3 tbspns
Corriander Leaves – a hand full
G.Chillies – 3
Ginger – 1” piece
Salt – to taste.
1.Grind all the Ingredients to a smooth paste using little water.
2.Season with oil, mustard seeds, udad dhal & curry leaves.
A delicious chutney is ready to be served!