Rava Dosa is one yummy dosa & to get it nice & golden & crisp with those numerous holes is a hard thing. My initial trial at these were a big flop…. Tried all the zillion mixes we get in stores only to land up in a gooey dosa! What a disaster I thought & totally gave up until now.
I was all again geared up to try it out again, especially since this is my definet order for BF at any restaurant. My Dad told me he had it at his friend’s place & it was so great. He got the proportion & inspired me to try. I did & it turned out fantastic! We just loved it .
Ingredients:
Rava – 1 cup
Maida – 1 cup
Rice Flour – 1 cup
Curd – 1 tbspn
Water – 6 cups
Salt – 3 tsps
Jeera – 1 tsp
Pepper – few
G.chillies – 2 (finely chopped)
Curry leaves – few (finely chopped)
Corriander Leaves – few (finely chopped)
Method:
1. Measure & put all the Ingredients in a large bowl & mix well. Make sure there are no lumps.
2. Keep aside for 45mts to an hour. It wil be a watery batter, do not worry.
3. Heat a dosa pan to a high temp & pour with a ladle slowly. Put oil on side & cover & cook. Takes 3-4 mts…then turn & cook other side too.
Serve with chutney or sambhar .I served them with coconut-coriander chutney.
I was all again geared up to try it out again, especially since this is my definet order for BF at any restaurant. My Dad told me he had it at his friend’s place & it was so great. He got the proportion & inspired me to try. I did & it turned out fantastic! We just loved it .
Ingredients:
Rava – 1 cup
Maida – 1 cup
Rice Flour – 1 cup
Curd – 1 tbspn
Water – 6 cups
Salt – 3 tsps
Jeera – 1 tsp
Pepper – few
G.chillies – 2 (finely chopped)
Curry leaves – few (finely chopped)
Corriander Leaves – few (finely chopped)
Method:
1. Measure & put all the Ingredients in a large bowl & mix well. Make sure there are no lumps.
2. Keep aside for 45mts to an hour. It wil be a watery batter, do not worry.
3. Heat a dosa pan to a high temp & pour with a ladle slowly. Put oil on side & cover & cook. Takes 3-4 mts…then turn & cook other side too.
Serve with chutney or sambhar .I served them with coconut-coriander chutney.
Yummy Rava dosas are ready… with a cup of filter coffee…a delicious BF is ready & what a way to start the day !!
COCONUT - CORRIANDER CHUTNEY:
Ingredients:
Coconut – 3 tbspns
Corriander Leaves – a hand full
G.Chillies – 3
Ginger – 1” piece
Salt – to taste.
COCONUT - CORRIANDER CHUTNEY:
Ingredients:
Coconut – 3 tbspns
Corriander Leaves – a hand full
G.Chillies – 3
Ginger – 1” piece
Salt – to taste.
Method:
1.Grind all the Ingredients to a smooth paste using little water.
1.Grind all the Ingredients to a smooth paste using little water.
2.Season with oil, mustard seeds, udad dhal & curry leaves.
A delicious chutney is ready to be served!
20 comments:
wow... looks yummy and delicious...mouth watering....
Love rava dosa..w/ coconut chutney..i follow the same method.
wow, the dosa looks so thin and fluffy. Just now I thought of making these dosas for dinner. What a coincidence. Thanks for the yummy dosa Seema with that lovely chutney.
Wow crispy ravva dosa! it looks yummy.
Yummy rava dosas Seema..Same here,rava dosas are my fave while ordering in a restaurant...I make it in a similar manner..chutney looks delicious too!!Great entry!!
looks perfect ur rava dosa and chutney
Your dosa looks perfect Seema - lovely colour and texture. Must be great with that chutney.. A's fave too.
That picture makes me want to try it right away. Really crispy looking dosa..Is it ok to use ordinary dosa batter with the rava? I wish to avoid maida, so would atta and rava give me a good rava dosa? I have never tried this at home! Love the chutney:-)
Perfect rava dosa...making me hungry now
dosa looks yum..
Love rava dosa. Dosa looks crisy and yummy.....
Lovely dosa with chutney. Rava dosa is my all time favourite.
looks so yum. craving for some dosa now :D
thatz a yummy dosa .. i too tried a zillion times before i got em right ..
dosa looks so crispy and thin....i love rava dosas but never tried my hand at them
Looks so perfectly crispy!! Lovely dosas! :)
Dosa and chutney look perfect Seema..Your dad got you a recipe from a friend, how sweet is that :)..
Srikars - Thanks!
Rina - Glad u do same way.
Uma - So how was dinner of Rava dosas uma? Yum yum i suppose!
Andhra Flavours - Thank u!!
Divya - Thanks, glad to note one of your Favourites too.
Cham - Thank u!
Laavanya - Thanks! Glad A likes them too.
Shreya - Thanks u!I dont think u can use regular Dosa batter as u wont get that hole effect & crunchy & crispy dosa. As for using Atta - I have never tried out, so wont be able to tell exactly, hope some other blogger can help u!
Easy Craft - Yes, indeed perfect!
Notyet100 - Thank u!
Sireesha - I love Rava dosa too & glad i got it right!
Nithu - Thanks, I like it too.
Pravs - Try them soon & enjoy!
Veg Platter - Hey! vGlad i am not only one that had tough time in mastering this one :-)
Bhags - Do try them, its easy.
Kalai - Thank u so much.
Maya - Yes Dads recipe!! He likes me to try new things and never complains on my cooking to :-)
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