Wednesday, July 23, 2008

Capcicum-Potato Stir Fry


This is simple yet tasty side dish, that goes well with chappathis or even dal & rice. Its very easy to make & can be ready in a jiffy!! A perfect dish, to make for that unexpected extra guest! If u have no capcicum on hand, just make it out of potato or mix & match other veggies of your choice.

Ingredients:

Capcicum – 2
Potato – 1
Onion – 1
Sambhar Powder – 1 tsp
Salt – to taste
Oil – 2 tsps

Method:

1. Chop the capcicum, potato & onions into small cubes.
2. In a pan add oil & fry the onions for 2-3 mts.
3. Then add the capcicum & potato & mix everythoing well.
4. Add sambhar powder, salt & mix it & sprinkle water & cook.

A yummy vegetable will be ready in 10-15 mts! Serve hot & enjoy!!

16 comments:

Sangeeth said...

Yes it is easy! very tastey gravy!

easycrafts said...

Lovely colour combination

Seema said...

Sangeeth- Yup, really a tasty & fast dish!

EC- Thank u!!

notyet100 said...

easy nd tasty,.looks yum will taste great with poori good one,.

Cham said...

Nice and tasty one :)

srikars kitchen said...

looks delicious... nice colour comb...

Laavanya said...

This is my go to thing when Arun wants that 'spicy fried side-dish'. Adding capsicums makes me think it's healthier than just potato fry :) Looks great Seema.

Nithu said...

Looks yummy. Easy to make and delicious.

Andhra Flavors said...

looking good and making simple.

Sanhita said...

Hi, you have a yummy blog here. I hope you don't mind I added you to my blogroll.
Good luck with your blog...

Madhavi said...

Looks yummy, nice recipe dear!!!

http://vegetarianmedley.blogspot.com/

Divya said...

Yummy upkari seema..adding sambhar powder will make it extra tasty and spicy na..chatpata upkari..yum!!!

ranji said...

poatato and capsicum compliment each other so well...this simple upkari looks yumm..i would love to have this with rice and dal :)

Bhawana said...

I like this combo. Nice one.

PRIYA said...

I love potatoes and I love capsicum. Prem is a fussy boy. I am sure, this is one dish he will love. Easy, pleasing to the eye and it is not just potatoes. Will be my first try....early this week.

PRIYA said...

Nice recipe, simple and fast. I normally make it in the North Indian style. a tip to keep the capsicum green??? Do you cook it seperately???