This is simple yet tasty side dish, that goes well with chappathis or even dal & rice. Its very easy to make & can be ready in a jiffy!! A perfect dish, to make for that unexpected extra guest! If u have no capcicum on hand, just make it out of potato or mix & match other veggies of your choice.
Ingredients:
Capcicum – 2
Potato – 1
Onion – 1
Sambhar Powder – 1 tsp
Salt – to taste
Oil – 2 tsps
Method:
1. Chop the capcicum, potato & onions into small cubes.
2. In a pan add oil & fry the onions for 2-3 mts.
3. Then add the capcicum & potato & mix everythoing well.
4. Add sambhar powder, salt & mix it & sprinkle water & cook.
A yummy vegetable will be ready in 10-15 mts! Serve hot & enjoy!!
Ingredients:
Capcicum – 2
Potato – 1
Onion – 1
Sambhar Powder – 1 tsp
Salt – to taste
Oil – 2 tsps
Method:
1. Chop the capcicum, potato & onions into small cubes.
2. In a pan add oil & fry the onions for 2-3 mts.
3. Then add the capcicum & potato & mix everythoing well.
4. Add sambhar powder, salt & mix it & sprinkle water & cook.
A yummy vegetable will be ready in 10-15 mts! Serve hot & enjoy!!
16 comments:
Yes it is easy! very tastey gravy!
Lovely colour combination
Sangeeth- Yup, really a tasty & fast dish!
EC- Thank u!!
easy nd tasty,.looks yum will taste great with poori good one,.
Nice and tasty one :)
looks delicious... nice colour comb...
This is my go to thing when Arun wants that 'spicy fried side-dish'. Adding capsicums makes me think it's healthier than just potato fry :) Looks great Seema.
Looks yummy. Easy to make and delicious.
looking good and making simple.
Hi, you have a yummy blog here. I hope you don't mind I added you to my blogroll.
Good luck with your blog...
Looks yummy, nice recipe dear!!!
http://vegetarianmedley.blogspot.com/
Yummy upkari seema..adding sambhar powder will make it extra tasty and spicy na..chatpata upkari..yum!!!
poatato and capsicum compliment each other so well...this simple upkari looks yumm..i would love to have this with rice and dal :)
I like this combo. Nice one.
I love potatoes and I love capsicum. Prem is a fussy boy. I am sure, this is one dish he will love. Easy, pleasing to the eye and it is not just potatoes. Will be my first try....early this week.
Nice recipe, simple and fast. I normally make it in the North Indian style. a tip to keep the capsicum green??? Do you cook it seperately???
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