On my visit to my In-laws place my Mil said "Today, we’ll make Podale Cutlets". I said what cutlets??? I never knew Podale was used to make cutlets I said. So she said ok, I’ll teach u. With my camera in one hand & curiosity on the other I entered the kitchen ( which I rarely enter when I am at my in-laws!! ) I took step by step pictures too! She made cutlets out of Podale & they were super delicious!! With so many of us at home, it was over in a second :-)
Podale – 1 ( small)
Green chillies – 4
Potato – 2
Hing – 1/4 tsp
Onion – 1 finely chopped
Fine Rava – little (for dipping)
Oil – for frying.
Salt- to taste
1.Pressure cook the potatos & mash them well.
2. Cut the podale into rounds (about ½” thick) & with a spoon on fingers take out the inside seeds & get it ready.
4. Now take this potato balls & stuff inside the Podale & evenly press it so that it covers the entire circle of podale.