"Sweet Appo" is also know as Kuli Paniyaram in tamil. You need a special vessel to make this sweet. A very tasty sweet & very easy to make.
Ingredients:
Raw Rice - 1 cup
Jaggery - 1& 1/4 cup
Coconut pieces - 3 tbspns (if dersired)
Elaichi powder - 1/2 tsp
Cahews & raisins - little
Ghee - as required
Method:
1. Soak rice for an hour. Grind to a coarse paste with as less water as possible.
2. Now to this add jaggery & Elaichi (I keep the jaggery in the microwave for a minute to soften it).
3. Once everything blends well, trasfer to a vessel & add the coconut pieces, cashews & raisins.
4. Keep the Appo vessel on gas & add ghee into each hole. Then once its hot pour in this mixture & cover & cook. Once the first sides done, turn & cook other side.. takes about 5 minutes to completly be done. Keep reating the process til your batters done!
Your Appo are ready to be served.... hot or cold its yummy always!
11 comments:
I love it, I made pancakes with Paniyaram pan and my kids LOVED them with syrup for Sunday breakfast!
Sweet appe looks delicious.See you in 2 weeks Seema, will miss ya!:)
This is one of my favorites. But it's been a long time since I made it. I add some mashed bananas in mine. Ah...Seema,you have made me crave for it right now. What to do? Next 4 days I'm going out. No cooking at all. :-(
Hi Seema.. this looks lovely. I made this just once but it turned out too dark for me and wasn't very soft.. maybe i should try your method. Does this turn out soft?
A little wheat flour yields soft and spongy aapams.
Looks like this sweet is very popular in different states. In kerala its called unni appam. Love it.Looks so yummy.
i tried them recently and they turned out hard and yucky. thanks for your recipe. i know i was doing something wrong. my mom used to add a bit of wheat flour to make them soft inside.
Wow Seema. "goode Appo" bhari yummy dista assa. Atta jevan zhalle and I am craving for your appe as dessert :-)
My favourite dish...We too make this,but with little urad dal and fenugreek seeds:)
Oh I love these!!! Aren't these also called 'nei appam'? I tried them once, but weren't very spongy as i wanted them!! Must try ur version!
Asha- Great idea, Pancakes in Paniyaram style!! Your so innovative:-)
Have fun & we'll miss u too!
Kribha- Yes people add bananas, but i dont like that, so make minus them.. Craving - Hmm... come back from vacation & have them.
Laavanya- It comes very soft & fluffy. Batter should be slightly thick, not watery.
Suganya - Thanks for the tip, never tried adding wheat flour, mine comes perfect this way.
Pravs- Thanks! Its an All India dish i must say :-)
Bee- Try it out & hope u like them. I have tried this couple of times & no flops as yet!
Red Chillies - Thank You. Hav Kornu petoch ve tukka?
Raks- Thats new to me....Please post your recipe or is it on your blog already?
Manasi - Yes they r Neyyi Appams - Try them out.
thank u for stopping at my blog seema sweet appo looks deleciousss
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