Tuesday, November 6, 2007

Thatai (Nippat)

Thatai - is a nice crunchy, munchy snack that all love. Its easy to make & has a long shelf life too... if it last that long!!

I got this recipe from my friend Gayathri, a few years ago & have made many times. Its comes out great everytime!! Thanks Gayathri, for a great recipe :-)


Rice Flour - 1 cup
Udad Flour - 1 tbspn
Channa Dhal - 1/2 cup
Hing - 1/2 tsp
Salt - 1 tsp
Chillie powder - 3/4 tsp
Butter - 1 tbspn
Curry leaves - few


1. Soak Channa dhal in water for an hour. Drain & set aside.

2. Measure all other ingredients & add the channa dhal & mix well, till butter mixes well with all the flour.

3. Then add required water & make dough like chappathi batter.

4. Make small balls & set aside.

5. If u have a "Roti Maker" U can press the small ball on that. This helps in faster making process & gets a almost perfect round shape. Else use 2 ziplocs greased with some oil & pat this ball in between them with your fingers to get a even layered round shape.

6. Deep fry in oil, till slightly golden brown.

Your Thatai is ready!!


Asha said...

Now you are talking!! Nippattu is my favorite snack, prefer any day to sweets. Looks delicious and such a golden color. Good job!:))

Ramya's Mane Adige said...

I love Nippat!!!! had tried it out once during my early days in the kitchen and it h ad come out quite good!! Will make it again sometiime soon!! thanx!

Seema said...

Asha - Thaxs & glad u like it. I love this too.

Ramya - Hey, glad you like it & have tried it out. I too made long back & kind of forgot about it.. until now

Swaruchy said...

Yummy yummy crunch crunch....:-))

Seema said...

Sirisha- Enjoy it :-)